It was an early start, leaving the hotel at 05:00 to catch the 07:12 train to North Goa. There was a little contingency built into this time which was lucky as a few of our group got separated on the way to the station and were dropped off at a different entrance, but we met up shortly after following a frantic search.
The train was over 1km long and had several classes but fortunately our A1 carriage wasn’t at the other end of the platform. The train took 15 hours to reach North Goa and although it was a ‘day train’, there were bunk beds in our air conditioned carriage so I was able to catch up on some rest.

Surprisingly the train left on time, was smooth and wasn’t overcrowded which was all unexpected but it seemed that every 5 minutes, someone would walk down the carriage selling various food items from “chicken lollipops” to “mixed fruit” and “chai”. All of which looked and smelled very good. I had some mixed vegetable noodles for lunch which were nice and not bad for 70p.
The time passed quickly on the train, even with two 1.5 hour unexpected stops along the way. I couldn’t help wonder how people would have reacted back home with these added delays. No doubt people would have taken to social media citing ‘outrage’ and ‘travel chaos’, and demanding compensation but here it’s part and parcel of the adventure and we didn’t really notice the delays.
Arriving in North Goa in the dark, we got taxis to the hotel which should have been a 45 minute journey, however the taxi driver must have thought he was on a Grand Prix circuit as it only took 20 minutes. We dropped our bags off at the hotel some of us wondered up the street to a little restaurant called The Mango Tree which had a good mix of food on offer. I ordered a margarita pizza as I just fancied something simple and plain. When it arrived there was hardly any tomato on there and it had at least a 1.5cm thick covering of cheese all over. I managed to eat about half of it but had to admit defeat before retiring.
Next day we walked to the fort above Vagator beach which was ok, very hot and sweaty. You could see several beaches from the fort but the smog seemed to dull the colours a bit.

Walking back to the hotel later, we went a different way passed some local houses and down some steps to cross a small river. Five people had crossed ahead of me and then it was my turn. Just as I was about to cross the river something caught my eye to the right, a movement in the undergrowth, now at head height. It was a snake! I only saw it because it moved. It was about 2 ft long and about an inch thick, brown with a yellow stripe the length of its body. Googling the description when I got back to the hotel, the closest I could find that resembled it, was a garter snake which are usually found in USA. But the good thing is nobody got bitten and it was non venomous.
A couple of days later, we caught a bus to South Goa and to perhaps one of India’s finest beaches (so they say), Palolem Beach.

We stayed in beach huts that were set back from the beach in a holiday park resort complex but they were more like portacabins than beach huts. Still, beds were comfy and the air con worked. I think we are about a month too early to see it at its best but even with slightly overcast weather and sand in suspension in the sea, it was pretty nice. There were two fantastic beach front restaurants though and the caipirinhas were excellent 🙂 We had no plans here, it was just free time to relax so had a wander up and down the beach and went for a paddle. Red flags were flying so couldn’t go for a swim even though some locals did.

While having lunch and overlooking the beach, I downloaded the November 2018 edition of Wanderlust magazine (the 25th anniversary edition) and was flicking through and was pleased and surprised to see me on the top left of page 9. I had submitted a photo to their ‘from the road’ section and they published it. 🙂 There’s also an article about Dragoman in their – one of their guides won guide of the year, an article about Mumbai where had just been and a few other articles about either were I’m planning to go or when I have been so quite an enjoyable read.
Was actually quite glad to move on from South Goa, it wasn’t as stunning as I expected, maybe various brochures had built it up too much. We left South Goa at a reasonable time after breakfast and we split into two buses to take us to Hampi. While we were on the train from Mumbai to North Goa, the truck developed a couple of technical issues which couldn’t be fixed roadside which is why we are using chartered buses. It was another long drive but the seats were large and comfy and there was ample leg room too so the journey wasn’t too bad.
Once again it as dark when we arrived in Hampi, but the restaurant at the hotel served good food and beer. The rooms were little round bungalows with thatched roofs and a hammock on the porch. Small but comfortable and the beds had mosquito nets which worked and were necessary. In the morning we walked down a little lane, crossed the river, which looked as if it belonged in a Tarzan film, in a little boat powered by a spluttering outboard motor and visited the ruins of Vijayanagara which was the ancient capital of the Vijayanagara empire, now a UNESCO world heritage site. The site as huge and took until mid afternoon to explore.

On the way to Mysore, we stopped for lunch at a roadside restaurant, like we had most drive days, and I ordered a paneer tikka masala. But on the bus later in the afternoon I didn’t feel quite right. There had been a cough going around over the last few weeks and I was fortunate enough to not have it but suddenly it started. Still full from lunch, I skipped dinner and went straight to bed, but at 02:00hrs was up with sickness and diarrhoea, mixed with a cold and a fever now in full swing. Needless to say I got no sleep and with energy levels depleted, I just stayed in bed switching between full sweats and uncontrollable shivering with visits to the bathroom. I took various medications but my body just rejected them, so it was a case of let it settle for a bit and then take some. Even a week later am still ‘delicate’ and I have got some strong cravings for some English food, or anything without a curry flavour. Just the thought of curry makes me feel sick still, which is frustrating as still have over a month in India to go.
So didn’t see much in Mysore, only the hotel room and that wasn’t much to write about. But I seem to be on the mend now. Am able to keep food in and am keeping hydrated. Still, given I have been travelling since the beginning of July and have been in India for over a month already, this is the first time I have been what I’d call ill which isn’t bad.