A bit of long update here due to restrictions on accessing my blog from China, can only access social media intermittently and only via VPN.
Transferred from Nathan Hotel in Kowloon to the Yes Inn Hostel at Yu Mai Tai, also Kowloon but only a 5 min walk away. Even so, the humidity at this time in Hong Kong was more than enough to make it uncomfortable. Walking up Nathan Road with my backpack and daypack on, had a huge smile on my face in anticipation of the imminent adventures and I for the first time on this walkabout, felt like I was ‘really travelling’, not just on a holiday or tour.
Eventually I found the hostel and checked in to a 4-bed dormitory. It was clean with a private bathroom but it was small, like most hostels in Hong Kong. I was the first to check in to the room and assumed the others would be on the same tour as me in China, but that was not the case. The beds were small, less than 6ft which meant my feet overhung the end. Being in the dorm brought back memories of travelling 10 years ago which were good and I wondered if it will still have the same vibe, especially after staying in such nice private hotel rooms which I had sort of become used to. It was quite a peaceful night’s sleep, so think I will be able to cope.
Next morning it was an early start to meet the rest of the group in the reception of the hostel, surprised to see only about 5 people. Turns out we would be meeting more later as the trip evolves. Alfred, the local tour leader in Hong Kong is nearing retirement but took us on a little tour to Victoria Peak, up and down The Peak Tram (again for me) and then back to the hostel. If I had of known it was just a short trip, could have squeezed in a couple more hours of sleep.
We left Hong Kong via a series of endless metro / underground trains changing 3 or 4 times to catch the overland train to the border with China at Shenzhen. Immigration took a little while but eventually we got through and caught the bullet train to Guilin, about 3 hours, and then we had a private bus to take us to Yangshuo.
Yangshuo is amazing, if a bit ‘touristy’ but I have never seen anywhere like that, the scenery was amazing. Definitely looks like a landscape from a sci-fi film or game, with thousands of large rock pinnacles in excess of several hundred meters all covered in dense vegetation. Some had small temples at the top, others radio or phone transmitters.
The roads were busy but in an orderly way, nothing like Egypt but perhaps more dangerous because of the electric mopeds which whizzed past almost silently. Arriving after dark, all the shops, stalls and restaurants were lit up with bright coloured lights, people out in the streets in search of dinner or attending one of the many bars with either a resident singer or karaoke on offer, blasting out music at full volume. Virtually impossible here to find somewhere for a quiet drink and a chat. We checked into the hostel that was tucked down a small alley, hidden away near the top of town, aptly named The Hidden House. Again, mixed dorm with an ensuite so all was good.
The following morning we had a Chinese cookery class and the chef / teacher from Cloud 9 restaurant met us at the hostel early and took us to the local market, just 5 mins walk away to collect the ingredients. One of the first things we see is a little stall with water filled buckets on the floor selling live eels, frogs, snails etc and the smell was pretty bad. We got passed that and were in the vegetable market selling all sorts, from the usual things like potatoes and carrots, to things I have never seen and cannot pronounce. Continuing through the market, ended up in the meat section which brought back memories from the medina in Fes. I managed a few minutes in there with the chicken feet, pigs’ heads and ears, and cats and dogs (already dead) being butchered. Once again, it was the vile smell that got the better of me and a few of the others too, so we agreed to meet at the entrance before heading to the restaurant to cook what we had bought. We cooked 4 dishes each, steamed pork dumplings, fried noodles with vegetables, an aubergine dish and a local variation on chicken with cashew nuts, and then we got to eat what we cooked for lunch. The dumplings were fantastic, as were the noodles but I wasn’t overly keen on the aubergine dish and I overdid the chicken with soy sauce so it was a bit salty. In the afternoon, we were meant to go kayaking on the Yulong river (dragon river) but after such a huge and heavy lunch, it was nearly impossible to move, so just headed back to the hostel and had a nap.
In the evening we hit some of the local bars and ended up as this one place which had a snake drink, basically a large jar of an unknown spirit on the bar which was pickling 3 or 4 dead snakes inside. It was only 15 Yuans and tasted more like white spirit. Not to be repeated…
Next day began with a cycle ride, after the event of selecting a bike which fitted me, had working brakes, two wheels and air in the tyres, oh and a basket on the front. It was only a gentle, flat 7 km ride, nothing taxing but the first couple of kilometres were through Chinese traffic followed by a more rural route to the Yulong river.
The scenery was beautiful and I kept wanting to stop and take photos but every time I did, I lost sight of the group and had to peddle fast to catch up again. Here our bikes were loaded onto a truck and we were loaded onto bamboo rafts where we were floated down the river over a few gentle rapids. It was a perfect way to relax and watch the world go by.
After about an hour, we met our bikes again and cycled another 1km to a lunch spot before we had a hike up to the moon palace. The hike started off gentle but soon became very steep, rising over 300m over 1/2 mile. The humidity was so oppressive in the bamboo and jungle but we managed to press on and were rewarded with a view from the natural archway called the moon palace. Thankfully there were little old ladies there selling water and cans of coke. One old dear took pity on me and was fanning me to try and cool me down but I had a couple of bottles of water mixed them with 3 electrolytes to replace all the fluid I had just sweated out. But after about 10 mins, was ready to head down again and the walk down was so much easier than the way up. At the bottom my legs were shaking uncontrollably but that soon disappeared.
Short break, then cycled another 1 km to the Gold Water Caves. These have been formed over thousands of years and all the stalactites are lit with multi coloured lights. It all looked a bit cheap as we walked about 30 mins through them. The best part though, was the mud baths and hot springs inside the mountain. Was able to have a quick shower before getting in the mud, sounds silly, but it was so refreshing. The mud obviously, was cold and muddy. Think it was only about 2 ft deep but it squidged between your toes and was so viscous that as you lay down on it, it supports your weight, similar I imagine to laying on a big bowl of custard, very ‘turdy’. It was nearly impossible to submerge in the mud, but nevertheless I got completely covered and it got everywhere… Another quick shower, well, quite a lengthy shower as the mud stuck and clung and took a while to hose off before we got into the hot springs. It was so nice to lay in the dark cave with natural hot springs and let all the aches and pains from the hike soak away.